Santa’s Spark Cocktail Recipe

The most delicious Christmassy cocktail and some extra flair to impress all your friends!

Ingredients:

Wildshark Supernova Brut

Redcurrant puree

10ml Sugar syrup

Redcurrant

Rosemary

Icing sugar

Method:

1.Add 25ml redcurrant puree and 10ml sugar syrup to your glass and mix well

2. Add 125ml Wildshark Supernova Brut and stir

3. Garnish with fresh redcurrant and a sprig of rosemary

4. Add a sprinkling of icing sugar for extra flair

5. Enjoy and make for all of your friends!

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