Wildshark Vineyard Now Serving Wood-fired Pizzas

25 September, 2025

We’re delighted to introduce a brand-new weekend tradition at our eco-friendly vineyard in Kent! From Saturday 27th September, join us every Saturday between 1pm and 8.30pm for freshly made, wood-fired artisan sourdough pizzas.

Prepared with passion by our talented chefs, each pizza begins with our handcrafted sourdough base — light, airy, and full of flavour. Cooked to perfection in our wood-fired oven, you can expect crisp crusts, bubbling cheese, and seasonal toppings that celebrate the best local produce.

Set against the beautiful backdrop of our Kent vineyard, this is the perfect way to enjoy relaxed weekend dining. Pair your pizza with a glass of our award-winning English wine for a truly authentic vineyard experience. Whether you’re here for a leisurely lunch, an afternoon catch-up with friends, or a delicious dinner to kick-start your evening, our pizzas are the perfect choice.

“We wanted to bring something a little different to our weekends — an offering that feels special but is still relaxed and welcoming,” said Alex Tudor – Tour Manager. “There’s nothing quite like the flavour of a pizza fresh from a wood-fired oven, especially enjoyed with a glass of English wine overlooking the vineyard. We can’t wait for our guests to join us every Saturday.”

So mark your calendars, gather your loved ones, and head to our vineyard in Kent for a new weekly highlight filled with flavour, fun, and that unmistakable wood-fired warmth.

Prefer to enjoy it at home? Our pizzas are also available to takeaway.

Check out our menu HERE